Nationwide Nishikigoi Production Report 2026

① How did production go this year?
② How are your two-year-olds, three-year-olds and older koi turning out, and in which varieties?
③ How will you be selling?
④ Event information, selling points, messages to hobbyists, etc.

Nishime Nishikigoi Center
Yurihonjo City, Akita ☎0184-33-2827
① Five spawnings in total: Kohaku, Showa Sanshoku, Taisho Sanshoku, Goshiki and Kujaku. Apart from the Kujaku, there are Ginrin versions as well. At the culling stage, there seemed to be plenty of good ones. We haven’t harvested yet, so we’re looking forward to what comes out.
② Kohaku, Showa Sanshoku, Taisho Sanshoku, Goshiki and Kujaku, including Ginrin. Again, we haven’t harvested yet, so I can’t say much, but I think they are beautiful with good body shape.
③ Online sales planned from around December.
④ We hold exhibition sales every May and October. Add us as a friend on LINE to receive announcements of sale dates and more.

photo:Nishime Nishikigoi Center


Oki Fish Farm
Yamagata City, Yamagata ☎023-644-2567
① We produce two spawnings of Kohaku, two of Taisho Sanshoku, one of Showa Sanshoku, one of Kujaku and one of Goshiki, in Tosai ponds totaling about 1 hectare. Every variety is showing good pattern development, and we have a promising lineup to look forward to. They are growing well, and we’re excited about the harvest.
② We were worried about the unsettled weather, but they are growing well.
③ Tosai: retail sales from March next year.
Two-year-olds and older: harvest begins in early October, with sales following in turn.
④ Sunday, October 18: Oki Cup Contest from 11:00 AM, held together with a big sale of show-quality koi. Please come along with your friends. We are five minutes by car from Yamagata-Chuo IC on the Tohoku-Chuo Expressway.